SIMPLE: Effortless Food, Big Flavours

SIMPLE: Effortless Food, Big Flavours


Hardback cookbook

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.

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Winner of The Fortnum and Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' - Nigella Lawson


'Her latest book, Simple, is destined to become a classic.' - Daily Telegraph


'Diana Henry's latest release is packed with tasty recipes we want to make again and again'. - Jamie Magazine


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